DESCRIPTION OF ZESTY CRAB ORBITS WITH SRIRACHA DIP
Unleash the delectable fusion of flavors with our Zesty Crab Orbits complemented by a Fiery Sriracha Dip. These baked crab balls are a healthier alternative to traditional fried appetisers, featuring succulent crab meat encased in a crisp breadcrumb coating, served with a spicy, creamy dip that kicks up the flavor.
RECIPE CATEGORY
- Appetisers, Hors D Oeuvres
SERVING SIZE
- Serves 8
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Party, Cocktail Party, Super Bowl, New Year’s Eve, Summer BBQ
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Low Cholesterol, High Protein
DISH TYPE
- Dip, Appetiser
INGREDIENTS FOR ZESTY CRAB ORBITS WITH FIERY SRIRACHA DIP
For the Crab Balls:
- 1 egg, lightly whisked
- 1/4 cup plain Greek yogurt
- 1 Tbsp Dijon mustard
- 1/4 tsp Sriracha sauce
- 2 tsp fresh lemon juice
- 2 green onions, chopped
- 1 1/2 tsp Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1 cup whole wheat Panko breadcrumbs
- 1/4 tsp garlic salt
- 1/8 tsp black pepper
For the Sriracha Dipping Sauce:
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 Tbsp Sriracha sauce
FULL NUTRITIONAL INFORMATION
- Calories: Approx 150 per serving
- Protein: 15g
- Carbohydrates: 10g
- Fat: 7g
- Sodium: 200mg
PREPARATION FOR ZESTY CRAB WITH FIERY SRIRACHA DIP
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the egg, Greek yoghurt, Dijon mustard, sriracha, lemon juice, green onions, and Old Bay seasoning. Mix well.
- Gently fold in the crab meat, and Panko breadcrumbs until the mixture is well combined but still light.
- Shape the mixture into small balls and place on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden and crispy.
- While the crab balls are baking, prepare the dipping sauce by mixing the Greek yoghurt, mayonnaise, and Sriracha sauce in a small bowl.
- Serve the baked crab balls warm with the Sriracha dipping sauce.
PREP TIME
- 15 minutes
COOKING TIME
- 25 minutes
TIPS FOR ZESTY CRAB ORBITS WITH FIERY SRIRACHA DIP
- Ensure the crab meat is drained well to prevent the balls from becoming soggy.
- For a gluten-free version, use gluten-free Panko breadcrumbs.
- Add a squeeze of lime to the Sriracha sauce for an extra zing.
VARIATIONS
- Add finely chopped bell peppers or celery to the crab mixture for added crunch and flavour.
- Substitute Greek yoghurt in the dip with sour cream for a richer texture.
PREPPING AND STORAGE GUIDE FOR CRAB ORBITS WITH SRIRACHA DIP
- The crab balls can be prepped ahead and stored in the refrigerator overnight before baking.
- Store leftover crab balls and sauce in separate airtight containers in the refrigerator for up to 2 days.
This delightful dish not only pleases the palate but also adds a festive flair to your gathering, making it a must-try for seafood lovers and spice enthusiasts alike!