DESCRIPTION OF VELVETY BROCCOLI CHEDDAR BLISS
Velvety Broccoli Cheddar Bliss is a creamy, comforting soup that perfectly blends the nutritious crunch of broccoli with the rich, tangy flavour of cheddar cheese. Infused with a hint of nutmeg and mustard, this soup is a gourmet take on the classic broccoli-cheddar pairing, making it an ideal dish for those chilly evenings or as a satisfying lunch.
RECIPE CATEGORY
- Dinner
SERVING SIZE
- Serves 6
CUISINE
- American
PREPARATION/TECHNIQUES
- Simmer
OCCASION/HOLIDAY
- Fall, Winter, Comfort Food
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Low Sugar
DISH TYPE
- Soup / Stew
INGREDIENTS FOR VELVETY BROCCOLI CHEDDAR BLISS
- 2 Tbsp butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 1/2 cups heavy cream
- 3 cups broccoli florets
- 1/2 cup grated carrot
- 1/2 tsp dry mustard
- 1/4 tsp nutmeg
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp cream cheese
- 2 cups shredded cheddar cheese
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 310 per serving
- Total Fat: 26g
- Protein: 15g
- Carbohydrates: 12g
- Fiber: 2g
- Sodium: 870mg
PREPARATION FOR VELVETY BROCCOLI CHEDDAR BLISS
- Melt Butter: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Sauté Garlic: Add the minced garlic and cook for about 1 minute, until fragrant.
- Add Liquids and Vegetables: Pour in the broth and heavy cream. Add the broccoli florets and grated carrot to the pot.
- Season: Stir in dry mustard, nutmeg, salt, and pepper.
- Simmer: Bring to a simmer and cook until the broccoli is tender, about 20 minutes.
- Add Cheese: Reduce heat to low and stir in the cream cheese and shredded cheddar until melted and smooth.
- Serve: Adjust seasoning if necessary and serve hot, garnished with additional cheese if desired.
PREP TIME
- 15 minutes
COOKING TIME
- 30 minutes
TIPS FOR VELVETY BROCCOLI CHEDDAR BLISS
- For a smoother soup, use an immersion blender to puree the soup directly in the pot before adding cheese.
- Always add cheese to low heat to prevent it from curdling.
VARIATIONS
- Dairy-Free Version: Use almond or coconut milk instead of heavy cream and a vegan cheese substitute.
- Add Protein: Incorporate cooked chicken or bacon for a heartier meal.
PREPPING AND STORAGE FOR VELVETY BROCCOLI CHEDDAR BLISS
- Store in airtight containers in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring frequently.
- Freeze without the cheese and add fresh when reheating.
This Velvety Broccoli Cheddar Bliss is not just a soup but a heartwarming experience, designed to comfort and satisfy with every spoonful.