DESCRIPTION OF SPICED EGGNOG DELIGHT MUFFINS
Our Spiced Eggnog Delight Muffins capture the essence of the holiday season in every bite. Infused with rich eggnog and rum flavours, these muffins are tender and moist and feature a nutmeg streusel topping that adds a delightful crunch. Perfect for a festive breakfast or as a cosy winter snack, these muffins bring the holiday cheer to your table.
RECIPE CATEGORY
- Breakfast, Snack, Dessert
SERVING SIZE
- Serves 24
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Christmas, New Year’s Eve, Winter Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Low Sodium
DISH TYPE
- Bread, Muffin
INGREDIENTS FOR SPICED EGGNOG DELIGHT MUFFINS
Muffin Batter:
- 2 1/4 cups all-purpose flour
- 1/2 cup Splenda sugar blend (or 1 cup sugar)
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 2 eggs, lightly beaten
- 1 cup eggnog with rum (or 1 cup non-alcoholic eggnog + 1/2 tsp rum extract)
- 1/2 cup light butter, melted and cooled
- 1 tsp vanilla extract
Nutmeg-Streusel Topping:
- 1/3 cup all-purpose flour
- 8 tsp Splenda sugar blend (or 1/3 cup sugar)
- 1/4 tsp ground nutmeg
- 2 Tbsp light butter
FULL NUTRITIONAL INFORMATION
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g
PREPARATION FOR SPICED EGGNOG DELIGHT MUFFINS
- Preheat the Oven: Set to 375°F (190°C).
- Prepare the Streusel Topping: Mix flour, Splenda sugar blend, nutmeg, and butter until crumbly. Set aside.
- Mix Dry Ingredients: In a large bowl, combine flour, Splenda, baking powder, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk together eggs, eggnog, melted butter, and vanilla.
- Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring until just moistened.
- Add to Muffin Tins: Spoon batter into greased or lined muffin tins, filling each cup about 2/3 full.
- Add Topping: Sprinkle each muffin with the prepared streusel topping.
- Bake: Place in the oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
PREP TIME
- 15 minutes
COOKING TIME
- 25 minutes
TIPS FOR SPICED EGGNOG DELIGHT MUFFINS
- For a richer flavor, use full-fat eggnog.
- Ensure ingredients like eggs and eggnog are at room temperature for a smoother batter.
VARIATIONS
- Chocolate Chip Eggnog Muffins: Add 1/2 cup mini chocolate chips to the batter for a chocolatey twist.
- Vegan Version: Use almond or soy-based eggnog and vegan butter, and replace eggs with flax eggs.
PREPPING AND STORAGE GUIDE FOR SPICED EGGNOG DELIGHT MUFFINS
- Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to a month.
- To reheat, place in a warm oven for a few minutes or microwave briefly for a fresh-baked feel.
Embrace the holiday spirit with these delectable Spiced Eggnog Delight Muffins, a perfect treat for any festive occasion.