DESCRIPTION OF MOROCCAN CARROT NOODLE SALMON PACKS
Unveil a fusion of vibrant Moroccan flavours with Moroccan Carrot Noodle Salmon Packs, designed for simplicity and bursting with taste. This recipe pairs tender salmon fillets with aromatic chimichurri sauce, nestled alongside spiralised carrot noodles and spicy chickpeas, all cooked together in convenient foil packets. It’s a low-effort meal that doesn’t skimp on flavour, perfect for busy weeknights or elegant enough for entertaining.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 4
CUISINE
- Moroccan
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Weeknight Dinners, Casual Dining, Summer Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Cholesterol, Low Sodium
DISH TYPE
- Entrée
INGREDIENTS FOR MOROCCAN CARROT NOODLE SALMON PACKS
For the Salmon:
- 4 (6 oz) salmon fillets
- 1 Tbsp olive oil
- Juice of half a lemon
- Salt and pepper, to taste
- 1/2 cup chimichurri sauce
For the Carrot Noodles:
- 2 large carrots, peeled and spiralised
The Chickpeas:
- 1 (14.5 oz) can chickpeas, drained and rinsed
- 1 tsp olive oil
- ½ tsp sea salt
- ½ tsp cumin
- ½ tsp smoked paprika
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR MOROCCAN CARROT NOODLE SALMON PACKS
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Foil Packets: Lay out four large sheets of foil on a flat surface.
- Season Salmon: Brush each salmon fillet with olive oil and lemon juice, then season with salt and pepper. Place each fillet in the centre of a foil sheet.
- Add Chimichurri: Spoon chimichurri sauce over the salmon.
- Prepare Carrot Noodles: Toss spiralised carrots with a pinch of salt and pepper, and divide them among the foil packets, placing them around the salmon.
- Season Chickpeas: Toss chickpeas with olive oil, salt, cumin, and paprika—Scatter around the salmon on top of the carrots.
- Seal Foil Packets: Fold the foil over the ingredients, pinching the edges to seal.
- Bake: Place foil packets on a baking sheet and bake for 25-30 minutes or until salmon is cooked through.
- Garnish and Serve: Open the foil packets carefully, avoiding steam, and garnish with additional cilantro if desired.
PREP TIME
- 15 minutes
COOKING TIME
- 30 minutes
TIPS FOR MOROCCAN CARROT NOODLE SALMON
- Foil Packet Technique: Ensure foil packets are well sealed to keep steam inside for even cooking.
- Serving Suggestion: Serve directly in the foil for an easy cleanup, or transfer to plates for a more formal presentation.
VARIATIONS
- Vegetable Additions: Include bell peppers or zucchini for extra veggies.
- Spice Variations: Adjust the amount of chimichurri or add chilli flakes for extra heat.
PREPPING AND STORAGE GUIDE FOR MOROCCAN CARROT NOODLE SALMON PACKS
- Refrigerate: Store leftovers in the refrigerator for up to 2 days.
- Reheat: Best reheated in the oven or carefully in the microwave.
This Moroccan Carrot Noodle Salmon Packs recipe not only simplifies mealtime but also infuses it with delightful flavours and healthy ingredients, making it an excellent choice for those seeking a nutritious and flavorful dinner.