DESCRIPTION OF GOLDEN CRUST GARDEN PIZZAS
Golden Crust Garden Pizzas transform simple ingredients into a feast for the senses. This recipe features whole-wheat pita bread topped with a homemade zesty tomato sauce, fresh vegetables, and silky mozzarella. Each bite combines the crispness of the pita with the richness of the sauce and the freshness of the basil, making it a perfect choice for any meal.
RECIPE CATEGORY
- Dinner, Snack
SERVING SIZE
- Serves 4
CUISINE
- Italian, Mediterranean
PREPARATION/TECHNIQUES
- Bake, Sauté
OCCASION/HOLIDAY
- Anytime, Party, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Vegetarian
DISH TYPE
- Pizza
INGREDIENTS FOR GOLDEN CRUST GARDEN PIZZAS
For the Sauce:
- 1/4 tsp. olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. Red pepper flakes
- 1 bay leaf
- 1/2 of a 28 oz. Can whole peeled tomatoes, roughly chopped
- 1/4 cup tomato paste
For the Pizza:
- 4 whole-wheat pita breads, about 7 1/2 inches each
- 1 yellow bell pepper, julienned
- 3 oz. Fresh mozzarella, grated
- Fresh basil, sliced for garnish
FULL NUTRITIONAL INFORMATION
- Calories: 350
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 18g
- Sodium: 590mg
PREPARATION FOR GOLDEN CRUST GARDEN PIZZAS
- Preheat the oven to 400°F (200°C).
- Make the sauce: Heat olive oil in a pan, add onion and garlic, and cook until softened. Add the herbs, spices, tomatoes, and tomato paste. Simmer until thickened.
- Prepare the toppings: Sauté the bell pepper until just tender.
- Assemble the pizzas: Spread each pita with the homemade sauce, top with sautéed bell pepper, and sprinkle with mozzarella.
- Bake: Place pitas on a baking sheet and bake for 10-12 minutes until the cheese is bubbly and the edges are crisp.
- Garnish: Add fresh basil before serving.
PREP TIME
- 20 minutes
COOKING TIME
- 12 minutes
TIPS FOR GOLDEN CRUST GARDEN PIZZAS
- For a crispier base, pre-toast the pita bread for a few minutes in the oven before adding toppings.
- Drizzle with a little extra virgin olive oil after baking for added flavour.
VARIATIONS
- Add other vegetables like spinach, mushrooms, or artichokes.
- Swap mozzarella for feta or goat cheese for a different taste.
PREPPING AND STORAGE GUIDE FOR GOLDEN CRUST GARDEN PIZZAS
- Assemble the pizzas ahead and refrigerate. Bake just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
This recipe is not only a delightful way to enjoy pizza but also ensures a nutritious meal, suitable for both weeknights and entertaining guests. Enjoy your homemade pita pizza with a side of green salad for a complete and satisfying meal!