DESCRIPTION OF DILL-INFUSED CUCUMBER SALAD
Our Dill-Infused Cucumber Salad is a refreshing side that combines the crispness of cucumbers with the aromatic zest of fresh dill and a sweet, tangy dressing. Perfect for summer picnics, this salad is light yet satisfying. The addition of red onions and honey enhances the flavours, making it a delightful complement to any meal.
RECIPE CATEGORY
- Side
SERVING SIZE
- Serves 4
CUISINE
- European
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Summer, Picnic, BBQ, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Cholesterol, Vegetarian, Low Sodium
DISH TYPE
- Salad
INGREDIENTS FOR DILL-INFUSED CUCUMBER SALAD
- 2 English cucumbers, thinly sliced
- 1/2 teaspoon salt
- 1/2 red onion, thinly sliced
- 2 tablespoons chopped fresh dill
- 3 tablespoons white wine vinegar
- 2 teaspoons honey or maple syrup
- Cracked black pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 80 per serving
- Total Fat: 1g
- Saturated Fat: 0g
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 10g
- Protein: 2g
PREPARATION FOR DILL-INFUSED CUCUMBER SALAD
- In a mixing bowl, combine the thinly sliced cucumbers and salt. Let sit for 10 minutes to release some of the water content.
- Drain the cucumbers and return them to the bowl. Add the sliced red onions and fresh dill.
- In a separate small bowl, whisk together the white wine vinegar, honey (or maple syrup), and cracked black pepper.
- Pour the dressing over the cucumber mixture and toss to evenly coat.
- Let the salad sit for at least 30 minutes in the refrigerator before serving to allow the flavours to meld.
PREP TIME
- 15 minutes
COOKING TIME
- 0 minutes
TIPS FOR DILL-INFUSED CUCUMBER SALAD
- Use a mandoline for uniformly thin cucumber slices, which absorb the dressing better.
- If using frozen dill, slightly reduce the quantity as it may have a more concentrated flavour than fresh.
- For a milder onion flavour, soak the red onion slices in cold water for about 10 minutes before adding them to the salad.
VARIATIONS
- Add thinly sliced radishes or cherry tomatoes for extra colour and texture.
- Substitute apple cider vinegar for a different tangy flavour.
- Use agave syrup instead of honey for a vegan version.
PREPPING AND STORAGE GUIDE FOR DILL-INFUSED CUCUMBER SALAD
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours. Drain any excess liquid before serving.
- Avoid freezing this salad, as the cucumbers will become soggy upon thawing.
The Dill-Infused Cucumber Salad is not only a treat for the palate but also a visually appealing dish that brings a touch of elegance to your dining table. Enjoy this healthy, flavorful salad that’s as easy to make as it is delicious!