DESCRIPTION OF CHIMICHURRI SPLENDOR SALMON
The Chimichurri Splendor Salmon brings a delightful twist to your dinner table, combining the rich flavours of chimichurri with succulent salmon. This easy-to-make dish infuses the tender fish with herbs and spices, offering a zesty and irresistible taste that is sure to impress any palate. Perfect for a wholesome meal, this recipe promises satisfaction in every bite.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 4
CUISINE
- Latin-American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Any Day, Dinner Parties, Weeknight Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium
DISH TYPE
- Entrée
INGREDIENTS FOR CHIMICHURRI SPLENDOR SALMON
- 4 (6 oz) salmon fillets, fresh or frozen, thawed
- 1 Tbsp olive oil
- Juice of half a lemon
- Salt and pepper, to taste
- 1/2 cup chimichurri sauce
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR CHIMICHURRI SPLENDOR SALMON
- Preheat Oven: Set your oven to preheat at 400°F (200°C).
- Prepare the Salmon: Arrange the salmon fillets on a baking sheet. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Add Chimichurri: Spoon the chimichurri sauce evenly over each salmon fillet, ensuring good coverage for flavour.
- Bake: Place the baking sheet in the oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Garnish with additional fresh herbs if desired, and serve hot.
PREP TIME
- 10 minutes
COOKING TIME
- 15 minutes
TIPS FOR CHIMICHURRI SPLENDOR SALMON
- Perfect Doneness: Avoid overcooking the salmon to maintain its moisture and tenderness.
- Freshness Matters: Use fresh chimichurri sauce for the best flavour.
- Serving Suggestions: Complement with a side of roasted vegetables or a light salad for a complete meal.
VARIATIONS
- Spicy Chimichurri: Add red chilli flakes to the chimichurri for an extra kick.
- Citrus Twist: Include orange zest in the chimichurri for a fresh, citrusy note.
PREPPING AND STORAGE GUIDE FOR CHIMICHURRI SPLENDOR SALMON
- Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.
- Reheat: Gently reheat in the oven or on the stove to preserve the texture of the salmon.
This Chimichurri Splendor Salmon is not only easy to prepare but also serves as a heart-healthy option that doesn’t sacrifice flavour for nutrition. Whether for a quick weeknight dinner or a special occasion, this dish is sure to delight your taste buds and leave you feeling satisfied.