DESCRIPTION OF BALSAMIC BLISS BRUSSELS SPROUTS
Transform your dining experience with our Balsamic Bliss Brussels Sprouts, perfect for festive gatherings or a sophisticated weeknight dinner. This recipe combines the earthy goodness of Brussels sprouts with the sweet tang of a balsamic glaze, enhanced by the warmth of mustard seeds and a hint of Dijon. Roasted alongside succulent red onions, these sprouts are caramelised to perfection, offering a dish that’s as delightful to the palate as it is to the eyes. Finish with a drizzle of honey for a subtle sweetness that balances the strong flavours.
RECIPE CATEGORY
- Side
SERVING SIZE
- 8 servings
CUISINE
- European
PREPARATION/TECHNIQUES
- Roast, Bake
OCCASION/HOLIDAY
- Christmas, Thanksgiving, Fall, Winter, Dinner Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Cholesterol, Vegan, Vegetarian, Low Sodium
DISH TYPE
- Side Dish
INGREDIENTS FOR BALSAMIC BLISS BRUSSELS SPROUTS
- 2 lb. Brussels sprouts, halved.
- 1 red onion, sliced
- 2 Tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp mustard seeds
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 tsp Dijon mustard
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR BALSAMIC BLISS BRUSSELS SPROUTS
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts and sliced red onion with olive oil, sea salt, and black pepper. Spread them on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until the sprouts are tender and the edges are caramelised.
- While the vegetables roast, prepare the glaze. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and mustard seeds.
- Remove the vegetables from the oven and drizzle the balsamic glaze over them, tossing well to coat evenly.
- Return the vegetables to the oven and roast for an additional 5 minutes to set the glaze.
- Serve hot, garnished with additional fresh cracked pepper if desired.
PREP TIME
- 10 minutes
COOKING TIME
- 30 minutes
TIPS FOR BALSAMIC BLISS BRUSSELS SPROUTS
- For an extra crunch, add a sprinkle of toasted pine nuts or slivered almonds before serving.
- If you prefer a less sweet glaze, reduce the honey and add a splash more vinegar.
VARIATIONS
- Mix in other root vegetables like carrots or parsnips for a varied texture and flavour.
- For a non-vegan version, sprinkle grated Parmesan cheese over the sprouts just before the final roasting step for a cheesy crust.
PREPPING AND STORAGE GUIDE FOR BALSAMIC BLISS BRUSSELS SPROUTS
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or on the stovetop to maintain the best texture.