DESCRIPTION OF AUTUMN SPICE PUMPKIN SPREAD
Embrace the essence of autumn with our Autumn Spice Pumpkin Spread. This rich, velvety spread combines the deep flavours of pumpkin with a symphony of spices, including cinnamon, nutmeg, and ginger, sweetened naturally with honey. It’s the perfect companion to your morning toast, a delightful dip for fruits, or a creative topping for your favourite desserts.
RECIPE CATEGORY
- Breakfast, Dessert, Side
SERVING SIZE
- 14 servings
CUISINE
- American
PREPARATION/TECHNIQUES
- Simmer
OCCASION/HOLIDAY
- Thanksgiving, Fall, Christmas, Halloween
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Low Sodium, Vegetarian
DISH TYPE
- Condiment / Spread
INGREDIENTS FOR AUTUMN SPICE PUMPKIN SPREAD
- 1 can (29 oz) pumpkin puree
- 1 cup brown sugar
- 3/4 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1/8 tsp allspice
FULL NUTRITIONAL INFORMATION
- Calories: Approx 80 per serving
- Total Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 15mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugars: 17g
- Protein: 1g
PREPARATION FOR AUTUMN SPICE PUMPKIN SPREAD
- Combine Ingredients: In a large saucepan, mix pumpkin puree, brown sugar, and water.
- Add Spices: Stir in vanilla extract, cinnamon, ginger, nutmeg, and allspice.
- Simmer: Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
- Cook: Reduce heat to low and continue to simmer for about 20-30 minutes or until thickened to your liking.
- Cool and Store: Allow the pumpkin butter to cool before transferring it to airtight containers. Refrigerate.
PREP TIME
- 10 minutes
COOKING TIME
- 30 minutes
TIPS FOR AUTUMN SPICE PUMPKIN SPREAD
- For a sugar-free version, substitute brown sugar with a suitable sugar alternative like stevia or erythritol adjusted to taste.
- Enhance the flavour by adding a splash of orange juice or apple cider in place of water for a fruity twist.
VARIATIONS
- Spicy Pumpkin Butter: Add a pinch of cayenne pepper for a warm, spicy kick.
- Pumpkin Apple Butter: Mix in 1 cup of unsweetened applesauce during cooking for added texture and flavour.
PREPPING AND STORAGE GUIDE FOR AUTUMN SPICE PUMPKIN SPREAD
- Pumpkin butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. Ensure it’s in a well-sealed container to maintain freshness.
- Serve chilled or at room temperature to enhance its spreadability.
This delightful spread is not only a treat to your taste buds but also a healthy addition to your seasonal diet, packed with flavours that celebrate the richness of fall.